If you’re a vegetarian, you’ll be pleased to hear that all of the top cholesterol-reducing foods are meat free. Here are some easy ways to incorporate these cholesterol-reducing foods into your daily diet:-
Dates are a brilliant cholesterol-friendly natural sweetener that can be added to desserts to give a lovely chewy texture. I love combining them with chia seeds to add a bit of crunch, and also because chia seeds are another great cholesterol-lowering food. Pistachios also contain healthy fats that lower bad cholesterol and increase good cholesterol. So these bites really do tick all the boxes!
A great way to reduce cholesterol naturally is to add more beans to your diet. There are tons of ways to do this (here are some suggestions), but one of the easiest ways is to add them to your main meal. Not only do they help to lower cholesterol, but they’re also a good source of protein, and they help keep you fuller for longer.
Oatcakes are so cheap and versatile – I eat them all the time. I have them for breakfast topped with cottage cheese or almond butter, for lunch topped with tuna or houmous, or as a snack dipped in houmous or with sliced avocado on top. Eating them is a great way to add more fibre to your daily diet, which helps to lower cholesterol. I always carry a packet around in my bag, and have boxes of them at home and at work, and find they work really well as an afternoon snack to tide me over until dinner.
These chocolate truffles contain dates, nuts and seeds, all of which help to lower cholesterol and provide tons of nutrients. They also contain 70% dark chocolate, which can help to lower bad cholesterol and increase good cholesterol when eaten in moderation.
If you’re looking for a super quick and simple cholesterol-friendly recipe for a weeknight dinner, then this should fit the bill nicely! This delicious beef stir fry is high in protein and nutrients, and is also low in saturated fat, making it a great cholesterol-friendly meal.
Beans are one of the best (and cheapest!) things to eat if you have high cholesterol, because they’re rich in cholesterol-lowering soluble fibre. They’re also a good source of protein and contain nutrients like iron and magnesium, so eating them every day can be hugely beneficial for your health.