When I first found out I had high cholesterol I thought I’d be really limited in terms what I could eat. I knew oats and beans were key for reducing cholesterol naturally, so I was imagining a life of bland porridge, boring bean salads and tasteless stews. But (thankfully!) after doing lots of research, I discovered there are actually tons of foods that fit into a cholesterol-friendly diet, and lots of delicious ways to cook them.

Here’s a list of the cholesterol-friendly foods I eat on a regular basis:-

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