This blog post has been archived. Please click here to see my latest blog post on cholesterol-friendly breakfasts.

This blog post has been archived. Please click here to see my latest blog post on cholesterol-friendly breakfasts.
I really love chocolate, so when I found out I had high cholesterol I was worried that I’d have to cut it out of my diet. Imagine my delight then when I found out that eating chocolate can actually help to reduce cholesterol! There’s a catch though…well two actually. It has to be dark chocolate (70% cocoa or higher), and it has to be eaten in moderation, because unfortunately it’s still pretty high in sugar and saturated fats.
I used to really hate salads and I would avoid them at all costs. As far as I was concerned, salads meant strips of bland iceberg lettuce mixed with a few chopped tomatoes, slices of cucumber and some sort of oil and vinegar dressing. If I had salad with a meal when eating out, I would invariably leave most of it and hide the remnants under my knife and fork. And I just couldn’t understand why people would want to order a salad on its own as a main meal in a restaurant – it just baffled me!
It has now been three months since I found out I had high cholesterol. After making some fairly easy changes to my diet, I reduced my cholesterol to an acceptable level, but I couldn’t end it there. Unlike a lot of diets, this is one I can’t ever give up! I have to maintain this for the rest of my life, otherwise I could risk developing heart disease.
Seeds are packed with dietary fibre and healthy fats, which can help to lower cholesterol. They are also a good source of protein and full of all sorts of other nutrients, making them a great addition to meals, or eaten on their own as a snack.
Oatcakes are a brilliant base for a snack, because oats contain soluble fibre, which helps to lower cholesterol. They’re also low in saturated fat and if you combine them with other healthy foods, you can make a really nutritious, filling snack.
Curries are one of my favourite things to eat, so I make them a lot. As I’m trying to reduce my cholesterol, I add as many cholesterol-lowering ingredients as I can to my meals. Curries are great for this, because you can add things like chickpeas, ground flaxseeds and vegetables, and the curry tastes just as good. And the vegetables count towards your five a day, which is an added bonus.
Houmous is a great food to eat if you’re watching your cholesterol. I love the plain houmous you get from the supermarket, but make my own whenever I can to make it healthier, and it also means I can add extra cholesterol-reducing ingredients.
After following the 8 steps to lower cholesterol for 6 weeks, I couldn’t wait to find out if my cholesterol had gone down. I had booked in another health check with Lloyds pharmacy straight after my first health check in February, so that I had something to work towards. I was really hoping I’d at least have got my cholesterol below 6.1, so that I’d be in the ‘Borderline-high’ instead of ‘High’ category.
Reducing the amount of saturated fat in your daily diet can help to lower your cholesterol. Look out for the ‘Saturates’ or ‘sat fat’ number on food nutrition labels. It’s best to mostly eat foods with less than 1.5 grams of saturated fat (per 100 grams).