If you love bread then you’ll be pleased to hear that most types of bread are cholesterol-friendly, so are great for a low cholesterol diet. More than that, many types of bread actively lower cholesterol because they’re rich in dietary fibre.
The two main things I look out for when choosing cholesterol-friendly bread are:-
I’ll start this blog post by saying that, since I started my cholesterol-lowering plan, I’ve massively reduced the amount of butter and other spreads in my diet. One reason is because a lot of them are high in saturated fat, which can increase cholesterol, and the other reason is because the meals and snacks I now eat a lot of don’t need butter or margarine (although I still have butter in my 20% time – more on that later).
But if you love your daily morning toast, or don’t like the thought of eating a sandwich without spread, then there are still a few options that can fit into a cholesterol-lowering diet:-Read More »
Cholesterol-friendly eating doesn’t need to be boring. You can continue to eat some of your favourite foods and still lower your cholesterol.
The foods listed below are low in saturated fat, meaning you can eat them as part of a cholesterol-friendly diet. They’re fairly high in salt however, so are best eaten in moderation and eaten with foods that actively lower cholesterol (suggestions included below):-
It’s now been 8 months since I found out I had high cholesterol and had to seriously rethink my food choices. I have to say it’s been a lot easier than I thought it would be to reduce my cholesterol and keep it low, which makes me wonder why doctors are so quick to recommend statins, especially considering all of scary side effects that have been reported.
Oatcakes are a brilliant base for a snack, because oats contain soluble fibre, which helps to lower cholesterol. They’re also low in saturated fat and if you combine them with other healthy foods, you can make a really nutritious, filling snack.