Oatcakes are so cheap and versatile – I eat them all the time. I have them for breakfast topped with cottage cheese or almond butter, for lunch topped with tuna or houmous, or as a snack dipped in houmous or with sliced avocado on top. Eating them is a great way to add more fibre to your daily diet, which helps to lower cholesterol. I always carry a packet around in my bag, and have boxes of them at home and at work, and find they work really well as an afternoon snack to tide me over until dinner.
Apples are one of the top cholesterol-lowering foods. They’re also full of nutrients and antioxidants, so an apple a day really could help keep the doctor away. Here are some cholesterol-friendly suggestions to include more in your daily diet:-
These chocolate truffles contain dates, nuts and seeds, all of which help to lower cholesterol and provide tons of nutrients. They also contain 70% dark chocolate, which can help to lower bad cholesterol and increase good cholesterol when eaten in moderation.
If you’re looking for a super quick and simple cholesterol-friendly recipe for a weeknight dinner, then this should fit the bill nicely! This delicious beef stir fry is high in protein and nutrients, and is also low in saturated fat, making it a great cholesterol-friendly meal.
Here are some of my favourite cholesterol-friendly lunch recipes that are healthy, delicious and really simple to prepare:-
When I first found out I had high cholesterol I thought I’d be really limited in terms what I could eat. I knew oats and beans were key for reducing cholesterol naturally, so I was imagining a life of bland porridge, boring bean salads and tasteless stews. But (thankfully!) after doing lots of research, I discovered there are actually tons of foods that fit into a cholesterol-friendly diet, and lots of delicious ways to cook them.
Here’s a list of the cholesterol-friendly foods I eat on a regular basis:-
Beans are one of the best (and cheapest!) things to eat if you have high cholesterol, because they’re rich in cholesterol-lowering soluble fibre. They’re also a good source of protein and contain nutrients like iron and magnesium, so eating them every day can be hugely beneficial for your health.
I used to avoid salads at all costs because I always thought they were boring, and they never left me feeling satisfied. But now that I’m trying to keep my cholesterol low, I’ve realised that salads are a great way to fit lots of cholesterol-reducing foods into one meal.
A lot of cholesterol diet advice focuses on reducing bad cholesterol (LDL), however it’s also hugely beneficial to raise your levels of high-density lipoprotein (HDL) cholesterol – the “good” cholesterol. Experts believe HDL acts as a scavenger, carrying bad cholesterol away from the arteries and back to the liver, where it is broken down and passed from the body.